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W Centrum Nauki Kopernik mięso kurczaka wyhodowano… na liściach szpinaku

W Centrum Nauki Kopernik mięso kurczaka wyhodowano… na liściach szpinaku

4 października 2019

W Centrum Nauki Kopernik wyhodowano na liściach szpinaku mięso kurczaka. Autor eksperymentu Stanisław Łoboziak tłumaczy PAP, jak można uzyskiwać mięso ...

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